Polysaccharide Hydration

Polysaccharide Hydration is the process by which polysaccharide molecules absorb water and form hydrated structures through hydrogen bonding and entropic interactions, distinguishing it from other macromolecular hydration phenomena by its reliance on extensive hydroxyl group networks and conformational stability in aqueous environments.

207

Publications

11.1K

Citations

676

Authors

271

Institutions

Publications per year

2017–2026

28

Authors

676

  1. MR
    Marguerite Rinaudo

    Centre de Recherches sur les Macromolécules Végétales, France

    5 publications · 433 citations

    5

    h-index

  2. SB
    Søren Balling Engelsen

    University of Copenhagen, Denmark

    4 publications · 202 citations

    4

    h-index

  3. VK
    Vassilis Kontogiorgos

    University of Huddersfield, United Kingdom

    4 publications · 149 citations

    4

    h-index

  4. MM
    M. Milas

    Centre de Recherches sur les Macromolécules Végétales, France

    4 publications · 368 citations

    4

    h-index

  5. JD
    John Dutcher

    University of Guelph, Canada

    4 publications · 256 citations

    4

    h-index

1–5 of 676

Venues

  1. Carbohydrate Polymers

    13 publications · 620 citations

    13

    h-index

  2. Food Hydrocolloids

    9 publications · 353 citations

    9

    h-index

  3. Biopolymers

    8 publications · 583 citations

    8

    h-index

  4. Carbohydrate Research

    8 publications · 372 citations

    8

    h-index

  5. 8

    h-index

1–5