Modelling the effect of temperature on the hydration kinetic of adzuki beans (Vigna angularis)

An Empirical Model for the Description of Moisture Sorption Curves

Micha Peleg · Journal of Food Science · 1988 · 1.1K citations

Hydrometeorology, Moisture Equilibrium, Soil Property +13

Modeling of water absorption of Botswana bambara varieties using Peleg’s equation

Victoria A. Jideani, S.M. Mpotokwana · Journal of Food Engineering · 2008 · 176 citations

Botswana Bambara Varieties, Engineering, Water Resources +5

Modelling Water Absorption in Soybean, Cowpea and Peanuts at Three Temperatures Using Peleg's Equation

P. A. Sopade, J.A. OBEKPA · Journal of Food Science · 1990 · 171 citations

Food Chemistry, Engineering, Drought +13

Hydration Kinetics of Red Kidney Beans ( <i>Phaseolus vulgaris</i> L.)

Nissreen Abu‐Ghannam, Brian McKenna · Journal of Food Science · 1997 · 145 citations

Physical properties and rehydration kinetics of two varieties of cowpea (Vigna unguiculata) and bambara groundnuts (Voandzeia subterranea) seeds

Kuaté Giscard Kaptso, Y. N. Njintang, A.E. Komnek et al. · Journal of Food Engineering · 2007 · 140 citations

Food Chemistry, Engineering, Health Sciences +12