Effect of Spinacia oleraceae L. and Perilla frutescens L. on Antioxidants and Lipid Peroxidation in an Intervention Study in Healthy Individuals

Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

David J. Hart, KJ Scott · Food Chemistry · 1995 · 727 citations

Food Chemistry, Nutrition, Hplc Method +8

Carotenoids activate the antioxidant response element transcription system

Anat Ben-Dor, Michael Steiner, Larisa Gheber et al. · Molecular Cancer Therapeutics · 2005 · 318 citations · Full text

Phytoalexin, Carotenoid, Phase Ii +12

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

Susan J. Duthie, A. McE. Jenkinson, Alan Crozier et al. · European Journal of Nutrition · 2005 · 307 citations

Nutrition, Food Bioactive Compound, Cardiovascular Disease +8

Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

J.F. Young, Salka E. Nielsen, Jóhanna Haraldsdóttir et al. · American Journal of Clinical Nutrition · 1999 · 278 citations

Food Chemistry, Nutrition, Medicine +8

Measurement of free and bound malondialdehyde in plasma by high-performance liquid chromatography as the 2,4-dinitrophenylhydrazine derivative

Jürgen Pilz, Ingolf Meineke, Christoph H. Gleiter · Journal of Chromatography B Biomedical Sciences and Applications · 2000 · 250 citations

Biochemistry, Gas Chromatography, Medicine +8