Optimization of microencapsulation of seed oil by response surface methodology

Optimization of extraction of phenolic compounds from wheat using response surface methodology

Chandrika M. Liyana‐Pathirana, Fereidoon Shahidi · Food Chemistry · 2004 · 800 citations

Phenolic Compounds, Solvent Extraction, Chemical Engineering +10

Official and tentative methods

T. H. Hopper · Journal of the American Oil Chemists Society · 1951 · 496 citations

Methodological Development, Methodology Comparison, Program Evaluation +3

Determination of the oxidative stability of fats and oils: Comparison between the active oxygen method (AOCS Cd 12‐57) and the rancimat method

Markus W. Läubli, Peter A. Bruttel · Journal of the American Oil Chemists Society · 1986 · 348 citations

Lipid Analysis, Advanced Oxidation Process, Engineering +19

Comparison of antioxidative and synergistic effects of rosemary extract with α-tocopherol, ascorbyl palmitate and citric acid in sunflower oil

Andreja Rižner Hraš, Majda Hadolin, Željko Knez et al. · Food Chemistry · 2000 · 338 citations

Rosemary Extract, Food Preservatives, Medicine +6

Stabilization of sunflower oil by garlic extract during accelerated storage

Shahid Iqbal, Muhammad Iqbal Bhanger · Food Chemistry · 2005 · 302 citations

Food Preservation, Garlic Extract