Food Research International · 2010 · 91 citations · 22 references
PharmacyBiotechnologyFood ScienceBioavailabilityControlled Release FormulationsPharmaceutical FormulationDrug EncapsulationEmulsion FormulationFood EmulsionsFormulation Effects On BioavailabilitySuspension FormulationEncapsulation Of Active IngredientsEncapsulation Of Bioactive IngredientsMicroencapsulationMicroencapsulation Effects On SolubilityMicroencapsulation Processes
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