Diana Paola Forero

Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying

Coralia Osorio, Diana Paola Forero, José G. Carriazo · Food Research International · 2010 · 91 citations

Pharmacy, Biotechnology, Food Science +13

Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma

Diana Paola Forero, Carlos E. Orrego, Devin G. Peterson et al. · Food Chemistry · 2014 · 72 citations

Agriculture, Botany, Food Science +17

Spermidine Derivatives in Lulo (<i>Solanum quitoense</i> Lam.) Fruit: Sensory (Taste) versus Biofunctional (ACE-Inhibition) Properties

Diana Paola Forero, Chieko Masatani, Yoshinori Fujimoto et al. · Journal of Agricultural and Food Chemistry · 2016 · 29 citations

Agriculture, Biochemistry, Food Science +17

Effect of different drying methods on morphological, thermal, and biofunctional properties of lulo (<i>Solanum quitoense</i> Lam.) fruit powders

Diana Paola Forero, José G. Carriazo, Coralia Osorio · Drying Technology · 2015 · 25 citations

Agriculture, Food Science, Nutritional Sciences +14

Identification of volatile compounds correlated with consumer acceptability of strawberry preserves: Untargeted GC–MS analysis

Geoffrey A. Dubrow, Diana Paola Forero, Devin G. Peterson · Food Chemistry · 2022 · 21 citations

Agriculture, Food Science, Horticultural Sciences +17