The importance of the recruitment method for androstenone sensitivity with respect to accurate sensory evaluation of androstenone tainted meat - Concepedia

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The importance of the recruitment method for androstenone sensitivity with respect to accurate sensory evaluation of androstenone tainted meat

23

Citations

14

References

2010

Year

Kathrine Lunde, E. Skuterud, Bjørg Egelandsdal, Maria Font‐i‐Furnols, G.R. Nute, C. Bejerholm, Asgeir Nilsen, Yngve Stenstrøm, Margrethe Hersleth

Food Quality and Preference

Recruitment MethodAllergyMedicineSensory ScienceToxicologyAndrostenone SensitivitySensometricsMeat QualityFood QualityPharmacologySensory EvaluationMeat ScienceFood SafetyHealth Sciences

References

	Year	Citations

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