Biochemical changes in some fruits at different ripening stages

Colorimetric Method for Determination of Sugars and Related Substances

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Official Methods of Analysis of the Association of Official Agricultural Chemists.

Journal of the American Medical Association · 1951 · 1.5K citations

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Studies on the volatile components of two mango varieties

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VOLATILE COMPONENTS OF CANNED ALPHONSO MANGO

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Lactonic compounds of apricot

Chung-Shih Tang, WALTER JENNINGS · Journal of Agricultural and Food Chemistry · 1968 · 55 citations

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