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Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blends

Food ChemistryMaterials ScienceChemical EngineeringCanola OilEngineeringFunctional PropertyCottonseed Oil BlendsFood EngineeringThermodynamicsChemistryChemical InteresterificationThermal ProcessingHealth Sciences