Sensory profiling of carrots from northern latitudes

Genotype, Soil, and Climate Effects on Sensory and Objective Components of Carrot Flavor1

Philipp W. Simon, C. E. Peterson, R.C. Lindsay · Journal of the American Society for Horticultural Science · 1982 · 66 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Comparison of Canonical Variate and Principal Component Analyses of Wine Descriptive Analysis Data

Hildegarde Heymann, Ann C. Noble · Journal of Food Science · 1989 · 63 citations

Agriculture, Enology, Food Science +10

The effect of temperature on sensory quality, chemical composition and growth of carrots (<i>Daucus carota</i>L.) I. Constant diurnal temperature

Hans J. Rosenfeld, Ragnar T. Samuelsen, Per Lea · The Journal of Horticultural Science and Biotechnology · 1998 · 58 citations

Agriculture, Food Science, Plant Sciences +16

Sensory and compositional profiles of British Columbia Chardonnay and Pinot noir wines

Margaret A. Cliff, M.C. Dever · Food Research International · 1996 · 52 citations

Agriculture, Enology, Food Science +14

Growth and chemical composition of carrots as influenced by the time of sowing and harvest

T. Nilsson · The Journal of Agricultural Science · 1987 · 44 citations

Agriculture, Agronomy, Plant Sciences +10