Concepedia

Development of a Quantification Method of the Gluten Matrix in Bread Dough by Fluorescence Microscopy and Image Analysis

Tatsuro Maeda, Mito Kokawa, Nobuhito Nango, Makoto Miura, Tetsuya Araki, Masaharu Yamada, Koji TAKEYA, Yasuyuki Sagara

Food and Bioprocess Technology · 2015 · 10 citations · 20 references

Concepts

AgricultureBiochemistryFood ScienceCereal ScienceFood AnalysisFood EngineeringCereal Grain AnatomyCereal Grain ChemistryFood Texture ChemistryBread SpoilageFluorescence Microscopy QuantificationGluten Network FormationGluten ProteinsGluten StructureProtein-dough InteractionsQuantitative Fluorescence MicroscopyStarch-dough Interactions

References

20

Bone histomorphometry: Standardization of nomenclature, symbols, and units: Report of the asbmr histomorphometry nomenclature committee

A. M. Parfitt, Marc K. Drezner, Francis H. Glorieux et al. · Journal of Bone and Mineral Research · 1987 · 5K citations

Medicine, Endocrinology, Bone Metabolism +12

Bone Histomorphometry : Standardization of Nomenclature, Symbols, and Units

A. M. Parfitt, M. K. Drezner, Francis H. Glorieux et al. · Journal of Bone and Mineral Research · 1987 · 3.3K citations

Medicine, Anatomy, Orthopedic Surgery +12

Seeded region growing

R. Adams, Leanne Bischof · IEEE Transactions on Pattern Analysis and Machine Intelligence · 1994 · 3.1K citations

Computing, Computer Science, Biomedical Imaging +8

Quantitative structural analysis of human cancellous bone

Walter A. Merz, Robert Schenk · Acta Anatomica · 2008 · 302 citations

Medicine, Anatomy, Orthopaedic Surgery +12

Fundamental studies on the reduction of salt on dough and bread characteristics

E.J. Lynch, Fabio Dal Bello, Elizabeth M. Sheehan et al. · Food Research International · 2009 · 207 citations

Agriculture, Food Science, Cereal Science +11