Concepedia

Thermal Stability of Recombinant Green Fluorescent Protein (GFPuv) at Various pH Values

Thereza Christina Vessoni Penna, Marina Ishii, Adalberto Pessoa, Olivia Cholewa

Applied Biochemistry and Biotechnology · 2004 · 30 citations · 13 references

DOI

Concepts

References

13

Green Fluorescent Protein as a Marker for Gene Expression

Martin Chalfie, Yuan Tu, Ghia Euskirchen et al. · Science · 1994 · 6.8K citations

, , +14

Renaturation of Aequorea green-fluorescent protein

Stephen H. Bokman, William W. Ward · Biochemical and Biophysical Research Communications · 1981 · 309 citations

, , +12

HEAT INACTIVATION TEMPERATURE‐TIME RELATIONSHIPS FOR PECTINESTERASE INACTIVATION IN CITRUS JUICES

B. A. EAGERMAN, A. H. Rouse · Journal of Food Science · 1976 · 134 citations

, , +9

Use of Milk Enzymes as Indices of Heat Treatment

Mansel W. Griffiths · Journal of Food Protection · 1986 · 115 citations

, , +13

Thermal inactivation of lysozyme as influenced by pH, sucrose and sodium chloride and inactivation and preservative effect in beer

Farid Makki, T.D. Durance · Food Research International · 1996 · 62 citations

, , +15