Statistics
Publications
2
Citations
231
H-Index
2
Active since
1996
Affiliations
University of British Columbia(Current)
Farid Makki is an author at University of British Columbia specializing in food science, agriculture, and food processing.
Publications per year
1996–2002
2
2
Extrusion Cooking: Technologies and Applications
Farid Makki · Food Research International · 2002 · 169 citations
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