Thermal inactivation of lysozyme as influenced by pH, sucrose and sodium chloride and inactivation and preservative effect in beer

Increased thermal stability of proteins in the presence of sugars and polyols

Joan F Back, David Oakenfull, Malcolm Smith · Biochemistry · 1979 · 756 citations

Life Sciences, Biochemistry, Biophysics +17

The Mechanism of Irreversible Enzyme Inactivation at 100°C

Tim J. Ahern, Alexander M. Klibanov · Science · 1985 · 446 citations

Life Sciences, Biochemistry, Molecular Biology +17

The dependence of lysozyme activity on pH and ionic strength

R. Davies, A. Neuberger, Bevan Wilson · Biochimica et Biophysica Acta (BBA) - Enzymology · 1969 · 275 citations

Life Sciences, Biochemistry, Biophysics +12

Antimicrobial activity of lysozyme against bacteria involved in food spoilage and food-borne disease

V L Hughey, Eric A. Johnson · Applied and Environmental Microbiology · 1987 · 260 citations · Full text

Agriculture, Food Science, Microbiology +17

Thermal analysis of foods

Yrjö H. Roos · Trends in Food Science & Technology · 1991 · 252 citations

Agriculture, Food Science, Food Analysis +10