Thermal Stability Testing

Thermal Stability Testing is a methodological procedure in protein science that assesses the resistance of a protein to denaturation or aggregation under controlled thermal stress, thereby distinguishing its conformational robustness and functional integrity over a defined temperature range.

379

Publications

15.2K

Citations

1.7K

Authors

544

Institutions

Publications per year

2017–2026

125

Authors

1.7K

  1. MF
    Mohamed F. Mady

    University of Stavanger, Norway

    4 publications · 169 citations

    4

    h-index

  2. MA
    Malcolm A. Kelland

    University of Stavanger, Norway

    4 publications · 169 citations

    4

    h-index

  3. SL
    Shang‐Hao Liu

    Anhui University of Science and Technology, China

    4 publications · 85 citations

    4

    h-index

  4. MI
    Marina Ishii

    Universidade de São Paulo, Brazil

    3 publications · 96 citations

    3

    h-index

  5. TC
    Thereza Christina Vessoni Penna

    Universidade de São Paulo, Brazil

    3 publications · 96 citations

    3

    h-index

1–5 of 1.7K

Venues

  1. Journal of Applied Polymer Science

    16 publications · 689 citations

    14

    h-index

  2. Journal of Thermal Analysis and Calorimetry

    8 publications · 167 citations

    8

    h-index

  3. Energy & Fuels

    7 publications · 250 citations

    7

    h-index

  4. Journal of Agricultural and Food Chemistry

    6 publications · 355 citations

    6

    h-index

  5. Journal of the Science of Food and Agriculture

    5 publications · 145 citations

    5

    h-index

1–5