Se metallomics during lactic fermentation of Se-enriched yogurt

Quantitative Characterization of Gold Nanoparticles by Field-Flow Fractionation Coupled Online with Light Scattering Detection and Inductively Coupled Plasma Mass Spectrometry

Bjørn Schmidt, Katrin Loeschner, Niels Hadrup et al. · Analytical Chemistry · 2011 · 179 citations · Full text

Natural Sciences, Chemistry, Materials Science +15

The Early Response to Acid Shock in<i>Lactobacillus reuteri</i>Involves the ClpL Chaperone and a Putative Cell Wall-Altering Esterase

Torun Wall, Klara Båth, Robert A. Britton et al. · Applied and Environmental Microbiology · 2007 · 130 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Determination of selenocysteine and selenomethionine in edible animal tissues by 2D size-exclusion reversed-phase HPLC-ICP MS following carbamidomethylation and proteolytic extraction

Katarzyna Bierła, Mihály Dernovics, Véronique Vacchina et al. · Analytical and Bioanalytical Chemistry · 2008 · 124 citations

Pharmacy, Biochemistry, Chromatographic Analysis +9

Selenium Species Bioaccessibility in Enriched Radish (<i>Raphanus sativus</i>):  A Potential Dietary Source of Selenium

Zoyne Pedrero, Yolanda Madrid, Carmen Cámara · Journal of Agricultural and Food Chemistry · 2006 · 116 citations

Agriculture, Nutrition, Nutritional Sciences +13

<i>Lactobacillus Plantarum</i>: Characterization of the Species and Application in Food Production

Svetoslav Dimitrov Todorov, Bernadette Dora Gombossy de Melo Franco · Food Reviews International · 2010 · 112 citations · Full text

Agriculture, Food Science, Microbiology +15