Concepedia

Determination of selenocysteine and selenomethionine in edible animal tissues by 2D size-exclusion reversed-phase HPLC-ICP MS following carbamidomethylation and proteolytic extraction

Katarzyna Bierła, Mihály Dernovics, Véronique Vacchina, Joanna Szpunar, Gérard Bertin, Ryszard Łobiński

Analytical and Bioanalytical Chemistry · 2008 · 124 citations · 25 references

DOI

Concepts

References

25

Selenium speciation in enriched and natural samples by HPLC-ICP-MS and HPLC-ESI-MS with perfluorinated carboxylic acid ion-pairing agents

Mihály Kotrebai, Julian F. Tyson, Peter C. Uden et al. · The Analyst · 2000 · 242 citations

, , +13

Selenium content of a core group of foods based on a critical evaluation of published analytical data ,

Anita Schubert, Joanne M. Holden, Wayne R. Wolf · Journal of the American Dietetic Association · 1987 · 119 citations

, , +17

Evaluation of different sample extraction strategies for selenium determination in selenium-enriched plants (Allium sativum and Brassica juncea) and Se speciation by HPLC-ICP-MS

María Montes‐Bayón, M MOLET, Alfredo Sanz‐Medel · Talanta · 2005 · 112 citations

, , +13

Determination of Selenomethionine and Selenocysteine in Human Serum Using Speciated Isotope Dilution-Capillary HPLC−Inductively Coupled Plasma Collision Cell Mass Spectrometry

Jorge Ruíz Encinar, Dirk Schaumlöffel, Yasumitsu Ogra et al. · Analytical Chemistry · 2004 · 107 citations

, , +16

Loss of selenium from selenoproteins: Conversion of selenocysteine to dehydroalanine in vitro

Shuguang Ma, Richard M. Caprioli, Kristina E. Hill et al. · Journal of the American Society for Mass Spectrometry · 2003 · 103 citations

, , +12