M.C. Pérez-Conde

Comparison of Biotransformation of Inorganic Selenium by <i>Lactobacillus</i> and <i>Saccharomyces</i> in Lactic Fermentation Process of Yogurt and Kefir

A. Alzate, Alejandra Fernández-Fernández, M.C. Pérez-Conde et al. · Journal of Agricultural and Food Chemistry · 2008 · 75 citations

Engineering, Lactic Fermentation, Probiotic +19

Study of selenium species distribution in biological tissues by size exclusion and ion exchange chromatagraphy inductively coupled plasma–mass spectrometry

P. Moreno, M. Ángeles Quijano, A.M. Gutiérrez et al. · Analytica Chimica Acta · 2004 · 71 citations

Plasma–mass Spectrometry, Biochemistry, Selenium Deficiency +13

Selenium-enriched fermented milk: A suitable dairy product to improve selenium intake in humans

A. Alzate, M.C. Pérez-Conde, A. M. Gutiérrez et al. · International Dairy Journal · 2010 · 63 citations

Nutrition, Probiotic, Selenium Deficiency +5

Se metallomics during lactic fermentation of Se-enriched yogurt

María Palomo, Ana M. Gutiérrez, M.C. Pérez-Conde et al. · Food Chemistry · 2014 · 59 citations

Biomanufacturing, Food Fermentation, Se Metallomics +3

Determination of selenocystine, selenomethionine, selenite and selenate by high-performance liquid chromatography coupled to inductively coupled plasma mass spectrometry

M. Ángeles Quijano, A.M. Gutiérrez, M.C. Pérez-Conde et al. · Journal of Analytical Atomic Spectrometry · 1996 · 54 citations

Chemistry, Separation Science, Bioanalysis +16