M.C. Pérez-Conde - Concepedia

Author

M.C. Pérez-Conde

Also Known As

M C Pérez-Conde, M-C. Pérez-Conde, M. C. Pérez-Conde, M. Concepción Pérez-Conde, M.C Pérez-Conde, M.C. Pérez-Conde, M.Concepción Pérez-Conde, María Concepción Pérez Conde, Pérez-Conde M.

Publications

688

Citations

H-Index

Concepts

All Affiliations

Universidad Complutense de Madrid Universidad Politécnica de Madrid Hospital Universitario La Paz

About

M.C. Pérez-Conde is an author at Universidad Complutense de Madrid specializing in medicine, analytical chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	378
2	Engineering	6	6	276
3	Biochemistry	5	5	247
4	Natural Sciences	3	3	146
5	Health Sciences	2	2	101

M.C. Pérez-Conde

Publications

675

Citations

H-Index

Page 1

	Year	Citations
Comparison of Biotransformation of Inorganic Selenium by <i>Lactobacillus</i> and <i>Saccharomyces</i> in Lactic Fermentation Process of Yogurt and Kefir A. Alzate, Alejandra Fernández-Fernández, M.C. Pérez-Conde, Journal of Agricultural and Food Chemistry EngineeringLactic FermentationProbioticBiosynthesisLactic Acid Bacteria	2008	75
Study of selenium species distribution in biological tissues by size exclusion and ion exchange chromatagraphy inductively coupled plasma–mass spectrometry P. Moreno, M. Ángeles Quijano, A.M. Gutiérrez, Analytica Chimica Acta Plasma–mass SpectrometryBiochemistrySelenium DeficiencyNatural SciencesSelenium Species Distribution	2004	71
Selenium-enriched fermented milk: A suitable dairy product to improve selenium intake in humans A. Alzate, M.C. Pérez-Conde, A. M. Gutiérrez, International Dairy Journal NutritionProbioticSelenium DeficiencyAnimal NutritionSelenium Intake	2010	63
Se metallomics during lactic fermentation of Se-enriched yogurt María Palomo, Ana M. Gutiérrez, M.C. Pérez-Conde, Food Chemistry BiomanufacturingFood FermentationSe MetallomicsBiotechnologyMicrobiology	2014	59
Determination of selenocystine, selenomethionine, selenite and selenate by high-performance liquid chromatography coupled to inductively coupled plasma mass spectrometry M. Ángeles Quijano, A.M. Gutiérrez, M.C. Pérez-Conde, Journal of Analytical Atomic Spectrometry ChemistrySeparation ScienceBioanalysisAnalytical ChemistryLiquid Chromatography	1996	54
Fractionation studies of selenium compounds from oysters, and their determination by high-performance liquid chromatography coupled to inductively coupled plasma mass spectrometry P. Moreno, M. Ángeles Quijano, A.M. Gutiérrez, Journal of Analytical Atomic Spectrometry Food ChemistrySelenium CompoundsOyster SamplesEngineeringSelenium Deficiency	2001	48
Sol–gel glass doped with isoproturon antibody as selective support for the development of a flow-through fluoroimmunosensor P Pulido-Tofiño, Josefa Barrero-Moreno, M.C. Pérez-Conde Analytica Chimica Acta EngineeringBiosensing SystemsSelective SupportSol–gel GlassImmunochemistry	2001	47
Pyoverdin-doped sol–gel glass for the spectrofluorimetric determination of iron(<scp>III</scp>) J. M. Barrero, Carmen Cámara, M.C. Pérez-Conde, The Analyst EngineeringPyoverdin-doped Sol–gel GlassChemistryBiosensing SystemsEnvironmental Analytical Chemistry	1995	45
A biosensor for ferric ion J. M. Barrero, M.C. Morino-Bondi, M.C. Pérez-Conde, Talanta Ferric IonEngineeringSensorsBiosensorsChemical Sensor	1993	37
Stability of total selenium and selenium species in lyophilised oysters and in their enzymatic extracts P. Moreno, M. Ángeles Quijano, A.M. Gutiérrez, Analytical and Bioanalytical Chemistry BiologyLyophilised OystersSelenium DeficiencyTotal SeleniumSelenium Species	2002	35

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