A. Alzate - Concepedia

Author

A. Alzate

Also Known As

A. Alzate, Adriana Alzate

Publications

198

Citations

H-Index

Concepts

All Affiliations

A. Alzate is an author at Universidad Complutense de Madrid specializing in food safety, engineering, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	135
2	Biochemistry	2	2	135
3	Health Sciences	1	1	75
4	Medicine	1	1	60
5	Biomolecular Engineering	1	1	60

A. Alzate

Publications

198

Citations

H-Index

Page 1

	Year	Citations
Comparison of Biotransformation of Inorganic Selenium by <i>Lactobacillus</i> and <i>Saccharomyces</i> in Lactic Fermentation Process of Yogurt and Kefir A. Alzate, Alejandra Fernández-Fernández, M.C. Pérez-Conde, Journal of Agricultural and Food Chemistry EngineeringLactic FermentationProbioticBiosynthesisLactic Acid Bacteria	2008	75
Selenium-enriched fermented milk: A suitable dairy product to improve selenium intake in humans A. Alzate, M.C. Pérez-Conde, A. M. Gutiérrez, International Dairy Journal NutritionProbioticSelenium DeficiencyAnimal NutritionSelenium Intake	2010	63
Evaluation of the Inorganic Selenium Biotransformation in Selenium-Enriched Yogurt by HPLC-ICP-MS A. Alzate, Benito Cañas, Sandra Pérez-Munguía, Journal of Agricultural and Food Chemistry EngineeringFood ChemistryAgricultural ChemistryNutrient BioavailabilityBioanalysis	2007	60

Page 1