Concepedia

A. Alzate

AA

3

Publications

198

Citations

3

H-Index

2007

Active since

Affiliations

Universidad Complutense de Madrid(Current)

A. Alzate is an author at Universidad Complutense de Madrid specializing in food safety, engineering, and microbiology.

Top concepts

EngineeringFood SafetyBiochemistryMicrobiologyBiotechnologyIn Vitro FermentationHealthMedicineNutritionMetabolism

Publications per year

2007–2010

3

Publications

3

Comparison of Biotransformation of Inorganic Selenium by <i>Lactobacillus</i> and <i>Saccharomyces</i> in Lactic Fermentation Process of Yogurt and Kefir

A. Alzate, Alejandra Fernández-Fernández, M.C. Pérez-Conde et al. · Journal of Agricultural and Food Chemistry · 2008 · 75 citations

Engineering, Lactic Fermentation, Probiotic +19

Selenium-enriched fermented milk: A suitable dairy product to improve selenium intake in humans

A. Alzate, M.C. Pérez-Conde, A. M. Gutiérrez et al. · International Dairy Journal · 2010 · 63 citations

Nutrition, Probiotic, Selenium Deficiency +5

Evaluation of the Inorganic Selenium Biotransformation in Selenium-Enriched Yogurt by HPLC-ICP-MS

A. Alzate, Benito Cañas, Sandra Pérez-Munguía et al. · Journal of Agricultural and Food Chemistry · 2007 · 60 citations

Engineering, Food Chemistry, Agricultural Chemistry +18

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