Food Chemistry · 2005 · 71 citations · 17 references
AgricultureFood ScienceFood ChemistryFruit SciencePostharvest PhysiologyAntioxidant DefenseFood AntioxidantsFruit BiochemistryFruit PhysiologyFruit QualityFruit RipeningFruit AntioxidantsFruit Bioactive CompoundsFruit Membrane Lipid PeroxidationFruit Oxidative StressFruit PhytochemicalsFruit TanninsPlant Extract Antioxidants
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations
Agriculture, Botany, Plant Sciences +14
Use of different methods for testing antioxidative activity of oregano essential oil
Tea Kulišić, Ani Radonić, Višnja Katalinić et al. · Food Chemistry · 2003 · 1K citations