Concepedia

Quality attributes of starfruit (Averrhoa carambola L.) juice treated with ultraviolet radiation

Rajeev Bhat, Suhaida Binti Ameran, Han Ching Voon, A.A. Karim, Liong Min Tze

Food Chemistry · 2011 · 124 citations · 17 references

DOI

Concepts

References

17

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

, , +12

Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E

Pilar Prieto, Manuel Pineda, Miguel Aguilar · Analytical Biochemistry · 1999 · 6.1K citations · Full text

, , +9

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Nagendran Balasundram, Kalyana Sundram, Samir Samman · Food Chemistry · 2005 · 3.1K citations

, , +15

Screening of radical scavenging activity of some medicinal and aromatic plant extracts

G. Miliauskas, Petras Rimantas Venskutonis, Teris A. van Beek · Food Chemistry · 2003 · 2.1K citations

, , +10