Concepedia

Characterization of dairy emulsions by forward lobe laser light scattering—Application to milk and cream

Catharina H. McCrae, Agnes Lepoetre

International Dairy Journal · 1996 · 32 citations · 12 references

DOI

Concepts

References

12

Composition and size distribution of bovine casein micelles

T. C. A. McGann, William J. Donnelly, Robert D. Kearney et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 1980 · 96 citations

, , +11

Effect of Fat and Protein Contents on Droplet Size and Surface Protein Coverage in Dairy Emulsions

Anne Tomas, Denis Pâquet, J.-L. Courthaudon et al. · Journal of Dairy Science · 1994 · 68 citations · Full text

, , +17

Effect of homogenization on the fat globule size distribution in milk

P. Walstra · Netherlands milk and dairy journal · 1975 · 58 citations

, , +10

Factors affecting the fat globule sizes during the homogenization of milk and cream

J. D. S. Goulden, L. W. Phipps · Journal of Dairy Research · 1964 · 42 citations

, , +12

Homogenization-lnduced Clustering of Fat Globules in Cream and Model Systems

Lynn V. Ogden, P. Walstra, Howard A. Morris · Journal of Dairy Science · 1976 · 42 citations · Full text

, , +7