Concepedia

Milk Scattering Models

Milk Scattering Models is a computational framework in subsurface scattering research that specifically characterizes light propagation through turbid biological media by modeling the multiple scattering and absorption behaviors of photons in milk-like substances using empirical and radiative transfer-based parameters.

12

Publications

481

Citations

34

Authors

20

Institutions

Publications per year

2017–2026

0

Parents

Publications

12

Quantitative determination of fat and total protein in milk based on visible light scatter

Andrey Bogomolov, Stefan Dietrich, Barbara Boldrini et al. · Food Chemistry · 2012 · 85 citations

, , +16

Computing the scattering properties of participating media using Lorenz-Mie theory

Jeppe Revall Frisvad, Niels Jørgen Christensen, Henrik Wann Jensen · 2007 · 84 citations

, , +16

Computing the scattering properties of participating media using Lorenz-Mie theory

Jeppe Revall Frisvad, Niels Jørgen Christensen, Henrik Wann Jensen · ACM Transactions on Graphics · 2007 · 74 citations

, , +16

Contribution of Light Scattering to near Infrared Absorption in Milk

Tiziana M.P. Cattaneo, Giovanni Cabassi, Mauro Profaizer et al. · Journal of Near Infrared Spectroscopy · 2009 · 43 citations

, , +17

Explaining Some Light Scattering Properties of Milk Using Representative Layer Theory

Donald J. Dahm · Journal of Near Infrared Spectroscopy · 2013 · 40 citations

, , +17

1–5 of 12

Authors

34

  1. GC
    Giovanni Cabassi

    University of Milan, Italy

    2 publications · 66 citations

    2

    h-index

  2. CC
    Czarena Crofcheck

    University of Kentucky, United States

    2 publications · 43 citations

    2

    h-index

  3. MP
    M. Pınar Mengüç

    University of Kentucky, United States

    2 publications · 43 citations

    2

    h-index

  4. TM
    Tiziana M.P. Cattaneo

    Istituto Sperimentale Italiano Lazzaro Spallanzani, Italy

    2 publications · 66 citations

    2

    h-index

  5. HW
    Henrik Wann Jensen

    University of California San Diego, United States

    2 publications · 158 citations

    2

    h-index

1–5 of 34

Institutions

20

  1. Foraggere e Lattiero Casearie

    Lodi, Italy

    2 h-index

    4 publications

    132 citations

  2. Technical University of Denmark

    Kongens Lyngby, Denmark

    2 h-index

    2 publications

    158 citations

  3. University of California San Diego

    San Diego, United States

    2 h-index

    4 publications

    316 citations

  4. Food Technology Research Unit

    Rome, Italy

    2 h-index

    2 publications

    66 citations

  5. Hannah Research Foundation

    Ayr, United Kingdom

    1 h-index

    1 publications

    32 citations

  6. University of Kentucky

    Lexington, United States

    1 h-index

    3 publications

    84 citations

  7. Institute of Spectroscopy

    Moscow, Russia

    1 h-index

    2 publications

    28 citations

  8. Netanya Academic College

    Netanya, Israel

    1 h-index

    2 publications

    38 citations

1–8 of 20

Venues

  1. Journal of Near Infrared Spectroscopy

    JNIRS · 4 publications · 120 citations

    4

    h-index

  2. International Dairy Journal

    1 publications · 32 citations

    1

    h-index

  3. Journal of Biophotonics

    1 publications · 19 citations

    1

    h-index

  4. Food Chemistry

    1 publications · 85 citations

    1

    h-index

  5. Transactions of the ASAE

    1 publications · 15 citations

    1

    h-index

1–5