Concepedia

L. W. Phipps

LW

Statistics

Publications

13

Citations

427

H-Index

11

Active since

1957

Affiliations

University of Reading(Current)

L. W. Phipps is an author at University of Reading specializing in dairy science, agriculture, and food science.

Publications per year

1957–1983

13

Publications

13

The fragmentation of oil drops in emulsions by a high-pressure homogenizer

L. W. Phipps · Journal of Physics D Applied Physics · 1975 · 87 citations

, , +15

Heterogeneous and homogeneous nucleation in supercooled triglycerides and n-paraffins

L. W. Phipps · Transactions of the Faraday Society · 1964 · 51 citations

, , +6

Factors affecting the fat globule sizes during the homogenization of milk and cream

J. D. S. Goulden, L. W. Phipps · Journal of Dairy Research · 1964 · 42 citations

, , +12

The interrelationship of the viscosity, fat content and temperature of cream between 40° and 80°C

L. W. Phipps · Journal of Dairy Research · 1969 · 42 citations

, , +11

Cavitation and separated flow in a simple homogenizing valve and their influence on the break-up of fat globules in milk

L. W. Phipps · Journal of Dairy Research · 1974 · 41 citations

, , +17

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