Antioxidative activities and the total phenolic contents of tonic Chinese Medicinal Herbs

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 21.9K citations

Biochemistry, Frap Assay, Ferric Reducing Ability +6

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

Michaël G. L. Hertog · Archives of Internal Medicine · 1995 · 1.8K citations

Antioxidant activities of aqueous extracts of selected plants

Susan Wong, Lai Peng Leong, J WILLIAMKOH · Food Chemistry · 2005 · 837 citations

Botany, Medicine, Toxicology +5

Assessment of Antioxidant Activity by Using Different In Vitro Methods

K. Schlesier, M. Harwat, Volker Böhm et al. · Free Radical Research · 2002 · 834 citations

Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay

Iris F. F. Benzie, Yim Tong Szeto · Journal of Agricultural and Food Chemistry · 1999 · 734 citations

Food Chemistry, Food Bioactive Compound, Medicine +9