Food Research International · 2014 · 26 citations · 26 references
AgricultureFood ScienceNutritional SciencesFood ChemistryColor AnalysisColor ChemistryColor PreservationColor StabilityColor StabilizationFood PigmentsCarotenoid ColorationCarotenoid StabilityColor Stability AssessmentOxidative Color StabilityPhenolic Contributions To Color
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Structure and properties of carotenoids in relation to function.
George Britton · The FASEB Journal · 1995 · 1.6K citations
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