Concepedia

Isolation and characteristics of lactic acid bacteria from<i>koshu</i>vineyards in Japan

Fujiharu YANAGIDA, Sirinat Srionnual, Y.-S. Chen

Letters in Applied Microbiology · 2008 · 39 citations · 26 references

DOI

Abstract

This is the first report describing the distribution and varieties of LAB that exist in koshu vineyards.

References

26

Inventory and monitoring of wine microbial consortia

Vincent Renouf, Olivier Claisse, Aline Lonvaud‐Funel · Applied Microbiology and Biotechnology · 2007 · 214 citations

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Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by<i>Lactobacillus plantarum</i>TF711

Diego Vargas Hernández, E. Cardell, Victoria Zárate · Journal of Applied Microbiology · 2005 · 210 citations

Isolation and identification of lactic acid bacteria from soil using an enrichment procedure

Y.-S. Chen, Fujiharu YANAGIDA, Takashi Shinohara · Letters in Applied Microbiology · 2005 · 175 citations

Lactic acid bacteria associated with wine grapes from several Australian vineyards

Sung-Sook Bae, G.H. Fleet, G.M. Heard · Journal of Applied Microbiology · 2006 · 154 citations

Weissellicin 110, a Newly Discovered Bacteriocin from <i>Weissella cibaria</i> 110, Isolated from Plaa-Som, a Fermented Fish Product from Thailand

Sirinat Srionnual, Fujitoshi Yanagida, Li-Hsiu Lin et al. · Applied and Environmental Microbiology · 2007 · 140 citations · Full text

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