Fujitoshi Yanagida

Weissellicin 110, a Newly Discovered Bacteriocin from <i>Weissella cibaria</i> 110, Isolated from Plaa-Som, a Fermented Fish Product from Thailand

Sirinat Srionnual, Fujitoshi Yanagida, Li-Hsiu Lin et al. · Applied and Environmental Microbiology · 2007 · 145 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Distribution of phenolic yeasts and production of phenolic off-flavors in wine fermentation

Takashi Shinohara, Shinsi Kubodera, Fujitoshi Yanagida · Journal of Bioscience and Bioengineering · 2000 · 125 citations

Agriculture, Enology, Food Science +16

Production and purification of a bacteriocin peptide produced by Lactococcus sp. strain GM005, isolated from Miso-paste

Takumi ONDA, Fujitoshi Yanagida, Masao Tsuji et al. · International Journal of Food Microbiology · 2003 · 54 citations

Life Sciences, Biotechnology, Microbiology +11

Diversity of Lactic Acid Bacteria Associated with Fresh Coffee Cherries in Taiwan

Kun‐hon Leong, Yi-sheng Chen, Shwu-fen Pan et al. · Current Microbiology · 2013 · 54 citations

Agriculture, Microbiology, Plant Sciences +8

Bio-protective potential of lactic acid bacteria isolated from fermented wax gourd

Wei-tse Lan, Yi-sheng Chen, Hui‐Chung Wu et al. · Folia Microbiologica · 2012 · 52 citations

Agriculture, Food Science, Microbiology +11