Hui‐Chung Wu

Regulation of transcription initiation at the <i>Escherichia coli nir</i> operon promoter: a new mechanism to account for co‐dependence on two transcription factors

Hui‐Chung Wu, Kerry Tyson, Jeffrey A. Cole et al. · Molecular Microbiology · 1998 · 64 citations

Life Sciences, Genetics, Molecular Biology +17

Self‐cleavage of fusion protein in vivo using TEV protease to yield native protein

Yan‐Ping Shih, Hui‐Chung Wu, Su‐Ming Hu et al. · Protein Science · 2005 · 59 citations · Full text

Life Sciences, Biochemistry, Biotechnology +12

Diversity of Lactic Acid Bacteria Associated with Fresh Coffee Cherries in Taiwan

Kun‐hon Leong, Yi-sheng Chen, Shwu-fen Pan et al. · Current Microbiology · 2013 · 54 citations

Agriculture, Microbiology, Plant Sciences +8

Bio-protective potential of lactic acid bacteria isolated from fermented wax gourd

Wei-tse Lan, Yi-sheng Chen, Hui‐Chung Wu et al. · Folia Microbiologica · 2012 · 52 citations

Agriculture, Food Science, Microbiology +11

Isolation and characterization of lactic acid bacteria from <i>jiang‐sun</i> (fermented bamboo shoots), a traditional fermented food in Taiwan

Yi-sheng Chen, Hui‐Chung Wu, Chia-hua Liu et al. · Journal of the Science of Food and Agriculture · 2010 · 50 citations

Agriculture, Food Science, Microbiology +13