Concepedia

Shwu-fen Pan

SP

4

Publications

145

Citations

4

H-Index

2012

Active since

Affiliations

Ming Chuan University(Current)

University of Yamanashi

Shwu-fen Pan is an author at Ming Chuan University specializing in food microbiology, food fermentation, and health sciences.

Top concepts

HealthMedicineMicrobiologyFood FermentationFood MicrobiologyMicrobial EcologyLactic Acid BacteriaBiologyGeneticsGenomics

Publications per year

2012–2013

4

Publications

4

Diversity of Lactic Acid Bacteria Associated with Fresh Coffee Cherries in Taiwan

Kun‐hon Leong, Yi-sheng Chen, Shwu-fen Pan et al. · Current Microbiology · 2013 · 53 citations

Microbial Systematics, Food Fermentation, Microbial Contamination +8

Lactococcus formosensis sp. nov., a lactic acid bacterium isolated from yan-tsai-shin (fermented broccoli stems)

Yisheng Chen, Misa Otoguro, Yu-Hsuan Lin et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2013 · 39 citations

Biology, Microbial Systematics, Bcrc 80576 +15

Lactococcus taiwanensis sp. nov., a lactic acid bacterium isolated from fresh cummingcordia

Yisheng Chen, Chi-huan Chang, Shwu-fen Pan et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2012 · 28 citations

Lactococcus Lactis Subspecies, Microbial Systematics, Food Fermentation +13

Isolation and characterization of lactic acid bacteria from yan-taozih (pickled peaches) in Taiwan

Yi-sheng Chen, Hui‐Chung Wu, Shwu-fen Pan et al. · Annals of Microbiology · 2012 · 25 citations · Full text

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