Shwu-fen Pan - Concepedia

Author

Shwu-fen Pan

Also Known As

Shwu-Fen PAN, Shwu-Fen Pan, Shwu-fen Pan

Publications

157

Citations

H-Index

Concepts

All Affiliations

Shwu-fen Pan is an author at Ming Chuan University specializing in food microbiology, food fermentation, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	120
2	Medicine	3	3	120
3	Microbiology	3	3	120
4	Biology	1	1	39
5	Clinical Microbiology	1	1	28

Shwu-fen Pan

Publications

145

Citations

H-Index

Page 1

	Year	Citations
Diversity of Lactic Acid Bacteria Associated with Fresh Coffee Cherries in Taiwan Kun‐hon Leong, Yi-sheng Chen, Shwu-fen Pan, Current Microbiology Microbial SystematicsFood FermentationMicrobial ContaminationFresh Coffee CherriesLactic Acid Bacteria	2013	53
Lactococcus formosensis sp. nov., a lactic acid bacterium isolated from yan-tsai-shin (fermented broccoli stems) Yisheng Chen, Misa Otoguro, Yu-Hsuan Lin, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY BiologyMicrobial SystematicsBcrc 80576Food FermentationGenetics	2013	39
Lactococcus taiwanensis sp. nov., a lactic acid bacterium isolated from fresh cummingcordia Yisheng Chen, Chi-huan Chang, Shwu-fen Pan, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY Lactococcus Lactis SubspeciesMicrobial SystematicsFood FermentationHealth SciencesLactic Acid Bacteria	2012	28
Isolation and characterization of lactic acid bacteria from yan-taozih (pickled peaches) in Taiwan Yi-sheng Chen, Hui‐Chung Wu, Shwu-fen Pan, Annals of Microbiology	2012	25

Page 1