Concepedia
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Publications
3
Citations
103
H-Index
Active since
2011
Affiliations
Ming Chuan University(Current)
University of Yamanashi
Kun‐hon Leong is an author at Ming Chuan University specializing in microbiology, food microbiology, and agriculture.
Publications per year
2011–2013
Diversity of Lactic Acid Bacteria Associated with Fresh Coffee Cherries in Taiwan
Kun‐hon Leong, Yi-sheng Chen, Shwu-fen Pan et al. · Current Microbiology · 2013 · 54 citations
Agriculture, Microbiology, Plant Sciences +8
Weissellicin L, a novel bacteriocin from <i>sian-sianzih</i>-isolated <i>Weissella hellenica</i> 4-7
Kun‐hon Leong, Y.-S. Chen, Yih‐Hwang Lin et al. · Journal of Applied Microbiology · 2013 · 38 citations
Life Sciences, Food Science, Microbiology +12
Diversity of lactic acid bacteria in <i>sian‐sianzih</i> (fermented clams), a traditional fermented food in Taiwan
Yi‐sheng Chen, Hui‐Chung Wu, Ya‐han Li et al. · Journal of the Science of Food and Agriculture · 2011 · 11 citations
Agriculture, Food Science, Microbiology +6
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