Concepedia

Yi‐sheng Chen

YC

Statistics

Publications

3

Citations

133

H-Index

3

Active since

2006

Affiliations

University of Yamanashi(Current)

Ming Chuan University

Yi‐sheng Chen is an author at University of Yamanashi specializing in agriculture, microbiology, and fermented foods microbiology.

Publications per year

2006–2012

3

Publications

3

Isolation and characterization of lactic acid bacteria from suan-tsai (fermented mustard), a traditional fermented food in Taiwan

Yi‐sheng Chen, Fujiharu YANAGIDA, J.-S. Hsu · Journal of Applied Microbiology · 2006 · 76 citations

, , +15

Isolation and characterisation of lactic acid bacteria from <i>jiang‐gua</i> (fermented cucumbers), a traditional fermented food in Taiwan

Yi‐sheng Chen, Hui‐Chung Wu, Huei‐yin Lo et al. · Journal of the Science of Food and Agriculture · 2012 · 46 citations · Full text

, , +11

Diversity of lactic acid bacteria in <i>sian‐sianzih</i> (fermented clams), a traditional fermented food in Taiwan

Yi‐sheng Chen, Hui‐Chung Wu, Ya‐han Li et al. · Journal of the Science of Food and Agriculture · 2011 · 11 citations

, , +6

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