Concepedia

J.-S. Hsu

JH

Statistics

Publications

3

Citations

154

H-Index

3

Active since

2006

Affiliations

University of Yamanashi(Current)

J.-S. Hsu is an author at University of Yamanashi specializing in bacteriology, food microbiology, and microbiology.

Publications per year

2006–2009

3

Publications

3

Isolation and characterization of lactic acid bacteria from suan-tsai (fermented mustard), a traditional fermented food in Taiwan

Yi‐sheng Chen, Fujiharu YANAGIDA, J.-S. Hsu · Journal of Applied Microbiology · 2006 · 76 citations

, , +15

Isolation and characterization of lactic acid bacteria from dochi (fermented black beans), a traditional fermented food in Taiwan

Y.-S. Chen, Fujiharu YANAGIDA, J.-S. Hsu · Letters in Applied Microbiology · 2006 · 43 citations

, , +14

Lactobacillus pobuzihii sp. nov., isolated from pobuzihi (fermented cummingcordia)

Yi-sheng Chen, Mika Miyashita, Ken‐ichiro Suzuki et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2009 · 35 citations

, , +13

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