Concepedia

Y.-S. Chen

YC

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Publications

5

Citations

312

H-Index

5

Active since

2005

Affiliations

University of Yamanashi(Current)

Y.-S. Chen is an author at University of Yamanashi specializing in lactic acid bacteria, microbiology, and food science.

Publications per year

2005–2025

5

Publications

5

Isolation and identification of lactic acid bacteria from soil using an enrichment procedure

Y.-S. Chen, Fujiharu YANAGIDA, Takashi Shinohara · Letters in Applied Microbiology · 2005 · 177 citations

, , +10

Effects of prebiotic oligosaccharides and trehalose on growth and production of bacteriocins by lactic acid bacteria

Y.-S. Chen, Sirinat Srionnual, Takumi ONDA et al. · Letters in Applied Microbiology · 2007 · 67 citations

, , +17

Isolation and characterization of lactic acid bacteria from dochi (fermented black beans), a traditional fermented food in Taiwan

Y.-S. Chen, Fujiharu YANAGIDA, J.-S. Hsu · Letters in Applied Microbiology · 2006 · 43 citations

, , +14

Microbiota dynamics and metabolic mechanisms in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus xylosus

Yulong Yang, Gang Zhou, Wenjing Shi et al. · Food Research International · 2025 · 14 citations

, , +17

Characteristics and Effects of Temperature and Surfactants on Bacteriocin-Like Inhibitory Substance Production of Soil-Isolated Lactobacillus animalis C060203

Y.-S. Chen, Fujiharu YANAGIDA · Current Microbiology · 2006 · 11 citations

, , +12

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