Fujiharu YANAGIDA

Isolation and identification of lactic acid bacteria from soil using an enrichment procedure

Y.-S. Chen, Fujiharu YANAGIDA, Takashi Shinohara · Letters in Applied Microbiology · 2005 · 177 citations

Agriculture, Microbiology, Soil Sciences +10

Angiotensin I Converting Enzyme Inhibitory Activities of Various Fermented Foods

Akiko Okamoto, Hiroshi Hanagata, Eiko Matsumoto et al. · Bioscience Biotechnology and Biochemistry · 1995 · 152 citations

Agriculture, Biochemistry, Food Science +9

Polyamine Content of Ordinary Foodstuffs and Various Fermented Foods

Akiko Okamoto, Eriko Sugi, Yukimichi KOIZUMI et al. · Bioscience Biotechnology and Biochemistry · 1997 · 145 citations · Full text

Agriculture, Food Science, Microbiology +14

Anti-hypertensive substances in fermented soybean, natto

Akiko Okamoto, Hiroshi Hanagata, Yukio Kawamura et al. · Plant Foods for Human Nutrition · 1995 · 125 citations

Agriculture, Biochemistry, Food Science +12

Amphibacillus xylanus gen. nov., sp. nov., a Facultatively Anaerobic Sporeforming Xylan-Digesting Bacterium Which Lacks Cytochrome, Quinone, and Catalase

Youichi Niimura, E. Koh, Fujiharu YANAGIDA et al. · International Journal of Systematic Bacteriology · 1990 · 102 citations

Life Sciences, Biology, Microbiology +6