Yukimichi KOIZUMI

Angiotensin I Converting Enzyme Inhibitory Activities of Various Fermented Foods

Akiko Okamoto, Hiroshi Hanagata, Eiko Matsumoto et al. · Bioscience Biotechnology and Biochemistry · 1995 · 152 citations

Agriculture, Biochemistry, Food Science +9

Polyamine Content of Ordinary Foodstuffs and Various Fermented Foods

Akiko Okamoto, Eriko Sugi, Yukimichi KOIZUMI et al. · Bioscience Biotechnology and Biochemistry · 1997 · 145 citations · Full text

Agriculture, Food Science, Microbiology +14

Structure of Green Pigment Formed by the Reaction of Caffeic Acid Esters (or Chlorogenic acid) with a Primary Amino Compound

Goro Yabuta, Yukimichi KOIZUMI, Kazuko Namiki et al. · Bioscience Biotechnology and Biochemistry · 2001 · 65 citations

Agriculture, Chemistry, Food Science +14

Alkalibacterium thalassium sp. nov., Alkalibacterium pelagium sp. nov., Alkalibacterium putridalgicola sp. nov. and Alkalibacterium kapii sp. nov., slightly halophilic and alkaliphilic marine lactic acid bacteria isolated from marine organisms and salted foods collected in Japan and Thailand

Morio Ishikawa, Somboon Tanasupawat, Kenji Nakajima et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2009 · 63 citations

Life Sciences, Marine Sciences, Microbiology +17

Development of Free Radical Products during the Greening Reaction of Caffeic Acid Esters (or Chlorogenic Acid) and a Primary Amino Compound

Mitsuo Namiki, Goro Yabuta, Yukimichi KOIZUMI et al. · Bioscience Biotechnology and Biochemistry · 2001 · 46 citations

Natural Sciences, Biochemistry, Chemistry +15