Concepedia

Kazuko Namiki

KN

8

Publications

186

Citations

8

H-Index

1971

Active since

Affiliations

Sugiyama Jogakuen University(Current)

Tokyo University of Agriculture

Nagoya University

Kazuko Namiki is an author at Sugiyama Jogakuen University specializing in food chemistry, medicine, and food preservatives.

Top concepts

Food ChemistryMedicineBiochemistryFood PreservativesAnalytical ChemistryHealthChemistryEngineeringPharmacologyToxicology

Publications per year

1971–2001

8

Publications

8

Structure of Green Pigment Formed by the Reaction of Caffeic Acid Esters (or Chlorogenic acid) with a Primary Amino Compound

Goro Yabuta, Yukimichi KOIZUMI, Kazuko Namiki et al. · Bioscience Biotechnology and Biochemistry · 2001 · 63 citations

Bioorganic Chemistry, Caffeic Acid Esters, Organic Chemistry +19

Chemical aspects of mutagen formation by sorbic acid-sodium nitrite reaction

Mitsuo Namiki, Toshihiko Osawa, Harue Ishibashi et al. · Journal of Agricultural and Food Chemistry · 1981 · 34 citations

Engineering, Altmetric Attention Score, Chemical Contaminant +18

Weak chemiluminescence at an early stage of the Maillard reaction

Mitsuo Namiki, Michiko Oka, Miki Otsuka et al. · Journal of Agricultural and Food Chemistry · 1993 · 20 citations

Engineering, Food Analysis, Altmetric Attention Score +20

Mutagen formation by nitrite-spice reactions

Kazuko Namiki, Midori Yamanaka, Toshihiko Osawa et al. · Journal of Agricultural and Food Chemistry · 1984 · 17 citations

Engineering, Chemical Transformation, Food Analysis +16

Platelet aggregation inhibitory activity of tea extracts.

Kazuko Namiki, Midori Yamanaka, Chikusa TATEYAMA et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1991 · 17 citations · Full text

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