Kazuko Namiki - Concepedia

Author

Kazuko Namiki

Sugiyama Jogakuen University

Also Known As

K. Namiki, Kazuko NAMIKI, Kazuko Namiki, Kazuko. Namiki

Publications

253

Citations

H-Index

Concepts

All Affiliations

Sugiyama Jogakuen University Tokyo University of Agriculture Nagoya University

About

Kazuko Namiki is an author at Sugiyama Jogakuen University specializing in food chemistry, medicine, and food preservatives.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	78
2	Biochemistry	4	4	121
3	Engineering	3	3	71
4	Health Sciences	3	3	93
5	Natural Sciences	1	1	63

Kazuko Namiki

Publications

186

Citations

H-Index

Page 1

	Year	Citations
Structure of Green Pigment Formed by the Reaction of Caffeic Acid Esters (or Chlorogenic acid) with a Primary Amino Compound Goro Yabuta, Yukimichi KOIZUMI, Kazuko Namiki, Bioscience Biotechnology and Biochemistry Bioorganic ChemistryCaffeic Acid EstersOrganic ChemistryChemistryMarked Greening	2001	63
Chemical aspects of mutagen formation by sorbic acid-sodium nitrite reaction Mitsuo Namiki, Toshihiko Osawa, Harue Ishibashi, Journal of Agricultural and Food Chemistry EngineeringAltmetric Attention ScoreChemical ContaminantFood ChemistryAgricultural Chemistry	1981	34
Weak chemiluminescence at an early stage of the Maillard reaction Mitsuo Namiki, Michiko Oka, Miki Otsuka, Journal of Agricultural and Food Chemistry EngineeringFood AnalysisAltmetric Attention ScoreChemistryLuminescence Property	1993	20
Mutagen formation by nitrite-spice reactions Kazuko Namiki, Midori Yamanaka, Toshihiko Osawa, Journal of Agricultural and Food Chemistry EngineeringChemical TransformationFood AnalysisAltmetric Attention ScoreOrganic Chemistry	1984	17
Platelet aggregation inhibitory activity of tea extracts. Kazuko Namiki, Midori Yamanaka, Chikusa TATEYAMA, NIPPON SHOKUHIN KOGYO GAKKAISHI	1991	17
Effects of .gamma.-irradiation on the enzyme relating to the development of characteristic odor of onions Shunrô Kawakishi, Kazuko Namiki, Hiroyuki Nishimura, Journal of Agricultural and Food Chemistry Food ChemistryCharacteristic OdorBiochemistryDonut IconMedicine	1971	13
Polyphenol Content and Antioxidative Activity of Various Flower Petals. Chigusa Tateyama, Nobuo Honma, Kazuko Namiki, Nippon Shokuhin Kagaku Kogaku Kaishi Food ChemistryFood Bioactive CompoundApplied EconomicsBotanyEconomic Inquiry	1997	11
Superoxide Anion Radical-Scavenging Ability of Fresh and Heated Vegetable Juices. Sukie Nishibori, Kazuko Namiki Nippon Shokuhin Kagaku Kogaku Kaishi Food ChemistryFood Bioactive CompoundHeated Vegetable JuicesBiochemistryReactive Oxygen Specie	1998	11

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