Bio-protective potential of lactic acid bacteria isolated from fermented wax gourd

<i>Lactobacillus plantarum</i> MiLAB 393 Produces the Antifungal Cyclic Dipeptides Cyclo( <scp>l</scp> -Phe- <scp>l</scp> -Pro) and Cyclo( <scp>l</scp> -Phe- <i>trans</i> -4-OH- <scp>l</scp> -Pro) and 3-Phenyllactic Acid

Katrin Ström, Jörgen Sjögren, Anders Broberg et al. · Applied and Environmental Microbiology · 2002 · 615 citations · Full text

Life Sciences, Biology, Microbiology +12

Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products

Paola Lavermicocca, Francesca Valerio, Angelo Visconti · Applied and Environmental Microbiology · 2003 · 461 citations · Full text

Agriculture, Food Science, Microbiology +15

Antifungal 3-Hydroxy Fatty Acids from <i>Lactobacillus plantarum</i> MiLAB14

Jörgen Sjögren, Jesper Magnusson, Anders Broberg et al. · Applied and Environmental Microbiology · 2003 · 320 citations · Full text

Life Sciences, Biochemistry, Microbiology +13

Lactic acid bacteria from fresh fruit and vegetables as biocontrol agents of phytopathogenic bacteria and fungi.

Rosalia Trias, Lluı́s Bañeras, Emilio Montesinos et al. · PubMed · 2008 · 235 citations · Full text

Agriculture, Food Science, Microbiology +17

Lactic acid bacteria with potential to eliminate fungal spoilage in foods

Susan Rouse, D. Harnett, Anne Vaughan et al. · Journal of Applied Microbiology · 2007 · 197 citations · Full text

Agriculture, Food Science, Microbiology +17