International Journal of Food Microbiology · 2003 · 54 citations · 25 references
Life SciencesBiotechnologyMicrobiologyBacteriologyFood MicrobiologyMicrobial BiotechnologyAntibiotic ProductionAntimicrobial PeptidesBacterial FermentationLactic Acid BacteriaAntimicrobial Peptide ProductionBacteriocin ProductionBacteriocins In FoodsPeptide Production
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