Production and purification of a bacteriocin peptide produced by Lactococcus sp. strain GM005, isolated from Miso-paste

Takumi ONDA, Fujitoshi Yanagida, Masao Tsuji, Takashi Shinohara, Koki Yokotsuka

International Journal of Food Microbiology · 2003 · 54 citations · 25 references

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