Brazilian artisanal cheeses as a source of beneficial Enterococcus faecium strains: characterization of the bacteriocinogenic potential

Karina Maria Olbrich dos Santos, Antônio Diogo Silva Vieira, Cíntia Renata Costa Rocha, Jéssica Catarine Frutuoso do Nascimento, Ana Catarina de Souza Lopes, Laura Maria Bruno, Juliane Döering Gasparin Carvalho, Bernadette Dora Gombossy de Melo Franco, Svetoslav Dimitrov Todorov

Annals of Microbiology · 2014 · 22 citations · 49 references

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