Juliane Döering Gasparin Carvalho

The quality of Minas Frescal cheese produced by different technological processes

Juliane Döering Gasparin Carvalho, Walkíria Hanada Viotto, Arnaldo Yoshiteru Kuaye · Food Control · 2005 · 97 citations

Agriculture, Dairy Science, Food Science +14

Physicochemical characterization, antioxidant activity, and sensory analysis of beers brewed with cashew peduncle (Anacardium occidentale) and orange peel (Citrus sinensis)

Iana Maria Cristino PEREIRA, José Duarte MATOS NETO, Raimundo Wilane de Figueiredo et al. · Food Science and Technology · 2020 · 33 citations · Full text

Agriculture, Botany, Food Science +16

Brazilian artisanal cheeses as a source of beneficial Enterococcus faecium strains: characterization of the bacteriocinogenic potential

Karina Maria Olbrich dos Santos, Antônio Diogo Silva Vieira, Cíntia Renata Costa Rocha et al. · Annals of Microbiology · 2014 · 23 citations · Full text

Agriculture, Food Science, Microbiology +16

Wild <i>Lactobacillus</i> strains: Technological characterisation and design of Coalho cheese lactic culture

Laura Maria Bruno, Mariángeles Briggiler Marcó, María Luján Capra et al. · International Journal of Dairy Technology · 2017 · 13 citations · Full text

Agriculture, Food Science, Microbiology +17

Pequi pulp oil: effect on the physicochemical, nutritional, and textural properties of cottage cheese

Otília Mônica Alves Borges, Ídila Maria da Silva Araújo, Kirley Marques Canuto et al. · Food Science and Technology · 2022 · 10 citations · Full text

Agriculture, Dairy Science, Food Science +16