Characterising ripening in UF-cheese

Effect of use of milk concentrated by ultrafiltration on the manufacture and ripening of Cheddar cheese

Margaret L. Green, F. A. Glover, Elizabeth M. W. Scurlock et al. · Journal of Dairy Research · 1981 · 120 citations

Starter Growth, Nutrition, Biochemistry +11

Manufacture of cheese from milk concentrated by ultrafiltration

John Lelièvre, R. C. Lawrence · Journal of Dairy Research · 1988 · 84 citations

Get Access Link, Biomanufacturing, Humanities +5

Comparison of proteolysis in a low-fat semi-hard type of cheese manufactured by standard and by ultrafiltration techniques

P. J. de Koning, R. de Boer, P. Both et al. · Netherlands milk and dairy journal · 1981 · 67 citations

Ultrafiltration Techniques, Biomanufacturing, Biochemical Engineering +5

Mozzarella and Cheddar Cheese Manufacture by Ultrafiltration Principles

H.R. Covacevich, F.V. Kosikowski · Journal of Dairy Science · 1978 · 55 citations · Full text

Effects of Whey Proteins on the Proteolysis of Cheddar Cheese Slurries (A Model for the Maturation of Cheeses Made from Ultrafiltered Milk)

J. Wade Harper, Mani Iyer, Daniel Knighton et al. · Journal of Dairy Science · 1989 · 48 citations · Full text