Concepedia

John Lelièvre

JL

17

Publications

770

Citations

15

H-Index

1980

Active since

Affiliations

Massey University(Current)

Acadia University

John Lelièvre is an author at Massey University specializing in biophysics, engineering, and food chemistry.

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Publications per year

1980–1997

17

Publications

17

A study of starch gelatinization using differential scanning calorimetry, X-ray, and birefringence measurements

John Lelièvre, Wendy Ayoung-Chee · Carbohydrate Research · 1991 · 146 citations

, , +8

Manufacture of cheese from milk concentrated by ultrafiltration

John Lelièvre, R. C. Lawrence · Journal of Dairy Research · 1988 · 84 citations

, , +5

Polymer and Ion Concentration Effects on Gellan Gel Strength and Strain

Juming Tang, John Lelièvre, Marvin A. Tung et al. · Journal of Food Science · 1994 · 80 citations

, , +13

The size and shape of amylopectin: A study using pulsed‐field gradient nuclear magnetic resonance

Paul T. Callaghan, John Lelièvre · Biopolymers · 1985 · 67 citations

, , +19

Nuclear magnetic resonance studies of wheat starch pastes

Paul T. Callaghan, Kenneth W. Jolley, John Lelièvre et al. · Journal of Colloid and Interface Science · 1983 · 60 citations

, , +1

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