Concepedia
1
Publications
146
Citations
H-Index
1991
Active since
Affiliations
Acadia University(Current)
Wendy Ayoung-Chee is an author at Acadia University specializing in food chemistry, food technology, and analytical chemistry.
Top concepts
HealthMedicineBiophysicsMicroscopyFood ChemistryFood TechnologyAnalytical Chemistry
Publications per year
1991–1991
A study of starch gelatinization using differential scanning calorimetry, X-ray, and birefringence measurements
John Lelièvre, Wendy Ayoung-Chee · Carbohydrate Research · 1991 · 146 citations
Food Chemistry, Differential Scanning Calorimetry, Microscopy +8
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