Concepedia

H.R. Covacevich

HC

Statistics

Publications

4

Citations

127

H-Index

4

Active since

1977

Affiliations

Cornell University(Current)

H.R. Covacevich is an author at Cornell University specializing in food microbiology, biochemical engineering, and food technology.

Top concepts

Publications per year

1977–1979

4

Publications

4

Mozzarella and Cheddar Cheese Manufacture by Ultrafiltration Principles

H.R. Covacevich, F.V. Kosikowski · Journal of Dairy Science · 1978 · 55 citations · Full text

Buffer, Lactic Fermentation, and Rennet Coagulation Properties of Skim Milk Retentates Produced by Ultrafiltration

H.R. Covacevich, F.V. Kosikowski · Journal of Dairy Science · 1979 · 26 citations · Full text

SKIM MILK CONCENTRATION FOR CHEESEMAKING BY ALTERNATIVE ULTRAFILTRATION PROCEDURES

H.R. Covacevich, F.V. Kosikowski · Journal of Food Science · 1977 · 26 citations

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Cottage Cheese by Ultrafiltration

H.R. Covacevich, F.V. Kosikowski · Journal of Dairy Science · 1978 · 20 citations · Full text

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