Removal of persistent organic pollutants in fish oils using short-path distillation with a working fluid

Investigation of Selected Persistent Organic Pollutants in Farmed Atlantic Salmon (<i>Salmo salar</i>), Salmon Aquaculture Feed, and Fish Oil Components of the Feed

Miriam N. Jacobs, Adrian Covaci, Paul Schepens · Environmental Science & Technology · 2002 · 286 citations

Natural Sciences, Environmental Sciences, Toxicology +16

Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils

J. Gordon Bell, Fiona McGhee, James R. Dick et al. · Aquaculture · 2004 · 168 citations

Pharmacy, Environmental Sciences, Toxicology +16

Thermal degradation of long‐chain polyunsaturated fatty acids during deodorization of fish oil

Véronique Fournier, Frédéric Destaillats, Pierre Juanéda et al. · European Journal of Lipid Science and Technology · 2006 · 141 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +16

Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed

Marc H.G. Berntssen, Anne‐Katrine Lundebye, Bente E. Torstensen · Aquaculture Nutrition · 2005 · 137 citations

Life Sciences, Nutritional Sciences, Toxicology +13

Removal of dioxins and PCB from fish oil by activated carbon and its influence on the nutritional quality of the oil

Jeroen Maes, Bruno De Meulenaer, Peter Van Heerswynghels et al. · Journal of the American Oil Chemists Society · 2005 · 88 citations

Engineering, Environmental Engineering, Toxicology +13