Jan J. Olli

Effects of soybean-containing diets on the proximal and distal intestine in Atlantic salmon (Salmo salar): a morphological study

T.S.G.A.M. van den Ingh, Åshild Krogdahl, Jan J. Olli et al. · Aquaculture · 1991 · 362 citations

Nutrition, Nutrient Physiology, Animal Nutrition +6

Soybean proteinase inhibitors affect intestinal trypsin activities and amino acid digestibilities in rainbow trout (Oncorhynchus mykiss)

Åshild Krogdahl, Trygve Berg Lea, Jan J. Olli · Comparative Biochemistry and Physiology Part A Physiology · 1994 · 230 citations

Rainbow Trout, Nutrition, Biochemistry +6

Feed intake, growth, and protein utilisation by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet

Ståle Refstie, Jan J. Olli, H Standal · Aquaculture · 2004 · 197 citations

Animal Physiology, Nutrition, Nutrient Physiology +10

Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) digest and metabolize nutrients differently. Effects of water salinity and dietary starch level

Åshild Krogdahl, Anne Sundby, Jan J. Olli · Aquaculture · 2003 · 192 citations

Aquatic Food System, Nutrition, Nutrient Physiology +9

Alcohol‐soluble components in soybeans cause morphological changes in the distal intestine of Atlantic salmon, <i>Salmo salar</i> L.

T.S.G.A.M. van den Ingh, Jan J. Olli, Åshild Krogdahl · Journal of Fish Diseases · 1996 · 163 citations

Nutrition, Atlantic Salmon, Food Chemistry +18