Volatile constituents in leaves of parsley

Characterization of some volatile constituents of carrots

Ron G. Buttery, Richard Seifert, D. G. Guadagni et al. · Journal of Agricultural and Food Chemistry · 1968 · 142 citations

Agriculture, Chemistry, Food Science +17

The Monoterpene Hydrocarbon Composition of Some Essential Oils

Robert M. Ikeda, W. L. Stanley, SADIE H. VANNIER et al. · Journal of Food Science · 1962 · 85 citations

Agriculture, Biochemistry, Chemistry +13

The aroma of bilberries (Vaccinium myrtillus L.). : 2. Evaluation of the press juice by sensory methods and by gas chromatography and mass spectrometry

Erik von Sydow, Jonas Andersson, K. Anjou et al. · Lwt - Food Science and Technology · 1970 · 39 citations

Agriculture, Food Science, Food Analysis +16

The Aroma of Cranberries. I. Vaccinium vitis-idaea L..

K. Anjou, Erik von Sydow, Kurt Mellingen et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1967 · 38 citations · Full text

Agriculture, Botany, Plant Sciences +11

Terpene and Sesquiterpene Hydrocarbons in the Essential Oil from Fresh Celery

Charles W. Wilson · Journal of Food Science · 1969 · 25 citations

Agriculture, Chemistry, Food Analysis +14