Effects of Ocimum basilicum Linn Essential Oil and Sodium Hexametaphosphate on the Shelf Life of Fresh Chicken Sausage

Performance standards for antimicrobial susceptibility testing

Mary Jane Ferraro · 2001 · 9.8K citations

Life Sciences, Infectious Diseases, Microbiology +11

Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

Agriculture, Food Science, Food Analysis +13

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

Abdullah Ijaz Hussain, Farooq Anwar, Syed Tufail Hussain Sherazi et al. · Food Chemistry · 2008 · 1.1K citations

Agriculture, Food Science, Plant Sciences +10

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

Catherine Barry‐Ryan, Paula Bourke · International Journal of Food Microbiology · 2008 · 918 citations · Full text

Agriculture, Food Science, Plant Sciences +11

Food texture and viscosity—concept and measurement,

Béatrice Conde‐Petit · LWT · 2003 · 659 citations

Agriculture, Food Science, Food Analysis +13