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Effects of Ocimum basilicum Linn Essential Oil and Sodium Hexametaphosphate on the Shelf Life of Fresh Chicken Sausage

DOI

16

Citations

28

References

2014

Year

Lidiane Nunes Barbosa, Fernanda Cristina Bérgamo Alves, Bruna Fernanda Murbach Teles Andrade, Mariana Albano, Ivana Giovannetti Castilho, Vera Lúcia Mores Rall, N. B. Athayde, Nara Laiane Casagrande Delbem, Roberto de Oliveira Roça, Ary Fernandes Júnior
Journal of Food Protection

References

YearCitations

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