N. B. Athayde

Carcass traits and meat quality differences between a traditional and an intensive production model of market lambs in Brazil: Preliminary investigation

Hélio de Almeida Ricardo, Alexandre Rodrigo Mendes Fernandes, Luiz Cláudio Nogueira Mendes et al. · Small Ruminant Research · 2015 · 28 citations · Full text

Animal Science, Intensive Production Model, Agricultural Economics +7

Meat quality of swine supplemented with ractopamine under commercial conditions in Brazil1

N. B. Athayde, O. A. Dalla Costa, Roberto de Oliveira Roça et al. · Journal of Animal Science · 2012 · 24 citations

Nutrition, Dietary Rac Inclusions, Drip Loss Percentages +19

Effects of Ocimum basilicum Linn Essential Oil and Sodium Hexametaphosphate on the Shelf Life of Fresh Chicken Sausage

Lidiane Nunes Barbosa, Fernanda Cristina Bérgamo Alves, Bruna Fernanda Murbach Teles Andrade et al. · Journal of Food Protection · 2014 · 16 citations

Nutrition, Shelf Life, Food Analysis +5

Stress susceptibility in pigs supplemented with ractopamine1

N. B. Athayde, O. A. Dalla Costa, Roberto de Oliveira Roça et al. · Journal of Animal Science · 2013 · 12 citations

Nutrition, Creatine Kinase Concentrations, Education +16

Performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance

A. S. Aranha, Cristiana Andrighetto, Gelci Carlos Lupatini et al. · Arquivo Brasileiro de Medicina Veterinária e Zootecnia · 2018 · 11 citations · Full text

Nutrition, Animal Category, Agricultural Economics +18